Overview
Regional Head Chef for Attendo, Seinäjoki-Vaasa Area - Attendo Oy - Seinäjoki, Finland
Kitchen Manager
Compensation
€2,416 - €2,612/month
Vacation: 5 weeks
Salary Context: Kitchen Manager
Market Average: Kitchen Manager
€2,416€4,000
Market Average: Manager Level
€2,416€4,000
In Seinäjoki, Finland: Kitchen Manager
€2,416€2,612
This Offer (Manager)
€2,416€2,612
€2,416€4,000
per month
Location
Seinäjoki, Vaasa
Remoteness
Onsite
Application Deadline
March 1, 2026
Posted: February 13, 2026
Role Level
Manager
Management Tier
No People Management
Job Type
Full-time
Experience
3 years
Required Languages
Finnish
Specialisations
CateringFood safety
Job Description
Responsible for overseeing food production and procurement in multiple centers, ensuring quality and cost balance, leading kitchen team, and managing daily operations in Seinäjoki and Vaasa regions.
Company Information
Sheltered housing activities for the elderly
Itämerenkatu 9 00180 HELSINKI
Business ID: 1755463-2
Headcount: 8,887
Financial Overview (2024)
Attendo Oy was profitable in 2024 with revenue of €470.7M and a profit margin of 0.1%.
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Kokin koulutus
- Työkokemus vastaavista tehtävistä
- Erityisruokavaliokokemus
- Hygieniapassi
- Sujuva suomen kielen taito (B2)
- Rokotussuoja koko työsuhteen ajan
- Rikosrekisteriote
- B-ajokortti ja auto
- IT-taidot
Responsibilities
- Food preparation supervision
- Order and procurement management
- Waste reduction
- Self-monitoring of food safety
- Production planning
- Staff training and onboarding
- Communication with care units
Field
Healthcare
Education Level
High school
Specialisations
- Catering
- Food safety
Perks
- Training opportunities
- Career development
Free coffee/tea and meal benefitEdenred benefit for travel, sports, health servicesComprehensive occupational health careDiscounts on services and productsWell-being activities and training
7 hours ago
Driver's Licence Required
Overview
Regional Head Chef for Attendo, Seinäjoki-Vaasa Area - Attendo Oy - Seinäjoki, Finland
Kitchen Manager
Compensation
€2,416 - €2,612/month
Vacation: 5 weeks
Salary Context: Kitchen Manager
Market Average: Kitchen Manager
€2,416€4,000
Market Average: this role level Level
€2,416€4,000
In Seinäjoki, Finland: Kitchen Manager
€2,416€2,612
This Offer
€2,416€2,612
€2,416€4,000
per month
Location
Seinäjoki, Vaasa
Remoteness
Onsite
Application Deadline
March 1, 2026
Posted: February 13, 2026
Role Level
Manager
Management Tier
No People Management
Job Type
Full-time
Experience
3 years
Posted: February 13, 2026Deadline: March 1, 2026
Required Languages
Finnish
Specialisations
CateringFood safety
Job Description
Responsible for overseeing food production and procurement in multiple centers, ensuring quality and cost balance, leading kitchen team, and managing daily operations in Seinäjoki and Vaasa regions.
Company Information
Sheltered housing activities for the elderly
Itämerenkatu 9 00180 HELSINKI
Business ID: 1755463-2
Headcount: 8,887
Financial Overview (2024)
Attendo Oy was profitable in 2024 with revenue of €470.7M and a profit margin of 0.1%.
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Kokin koulutus
- Työkokemus vastaavista tehtävistä
- Erityisruokavaliokokemus
- Hygieniapassi
- Sujuva suomen kielen taito (B2)
- Rokotussuoja koko työsuhteen ajan
- Rikosrekisteriote
- B-ajokortti ja auto
- IT-taidot
Responsibilities
- Food preparation supervision
- Order and procurement management
- Waste reduction
- Self-monitoring of food safety
- Production planning
- Staff training and onboarding
- Communication with care units
Field
Healthcare
Education Level
High school
Specialisations
- Catering
- Food safety
Perks
- Training opportunities
- Career development
Free coffee/tea and meal benefitEdenred benefit for travel, sports, health servicesComprehensive occupational health careDiscounts on services and productsWell-being activities and training
7 hours ago
Driver's Licence Required